Lunch was especially delicious today. Took two toasted slices of whole grain bread. On one slice I put mayo and Roma tomato slices. Then I took an oven-baked, Panko breaded tilapia filet, covered it with a slice of horseradish havarti cheese and threw that in the microwave for 30 seconds. Once that was done I put ketchup on top and covered with the other bread slice. Served with veggies and dip. Deelish!
Category Archives: Foodie
Raspberry Dark Chocolate M&M’s – DUH!!
File this under ‘why didn’t I think of that’. Dark chocolate and raspberries are two flavors that can never go wrong (much like peanut butter and chocolate – more on that later).
Delicious Egg Sandwich
My grade school son made an amazing sandwich this morning with the following ingredients:
- pan-fried egg
- havarti dill cheese slice
- bread & butter pickle slices (we like Bubbies brand)
- grape tomato slices
All between two whole grain slices of bread topped with mayo. Happy eating, indeed!
Cracker, neufchatel and muffalata
I discovered this combination the other week as we were getting ready to host a friend’s birthday. The muffalata is at the heart of this delicious appetizer. The best part is that it comes in both mild and spicy varieties (the latter being my favorite). Grab your favorite cracker or baguette, spread on some neufchatel (keeps the fat content and calories to a minimum over cream cheese) and top with a spoonful of muffalata. Makes for a great snack or appetizer!
Happy eating!
eat. blog. dance. repeat. 